6 inch strawberry cake recipe

This strawberry vanilla cake is a 6-inch layer cake with tons of fresh strawberry flavor. The fluffy vanilla cake layers are super soft and tender. It's topped and filled with strawberry Swiss meringue buttercream, making a perfect light, beautiful dessert.

This two-serving strawberry cake is made with fresh strawberries and is the perfect Valentine's Day treat!

This incredibly moist, fluffy strawberry cake has amazing flavor and a wonderful texture, thanks in part to the cream cheese and strawberry puree in the cake batter! We've filled our cake with sliced strawberries and whipped cream, and frosted with strawberry cream cheese frosting!

Small personal-sized soft and fluffy cake with whipped cream and fresh strawberries.

This Fresh Strawberry Cake is made with a strawberry reduction and topped with a fresh strawberry frosting. It's moist, tender, and delicious!

Craving a cake for two people that's simple, delicious, and perfect for any occasion? This small vanilla cake recipe delivers! The cake is incredibly soft, moist, and bursting with vanilla flavor. Plus, the secret to its pillowy-soft crumb is a surprisingly easy mixing method you'll want to use for all your cakes!

Ingredients for Strawberry Cake1 box of white cake mix 1 3oz box of strawberry gelatin 4 eggs1/2 cup of vegetable oil 1/2 cup of milk 1/2 cup of sugar 1/2 cup of fresh strawberries, chopped 1/3 cup of all purpose flour Combine all ingredients in a mixing bowl and mix well for 2-3 minutes. Pour into greased and floured cake pans. *If you are using 8 inch cake pans, the batter will fit into three. If you are using a 9 inch, the batter will only fit two. **Double the recipe if you want three…

This Strawberry Cake Recipe is made from scratch using strawberry puree. No cake mix, no Jello. PLUS a strawberry buttercream frosting.

Easy Sponge cake made for 6 inch baking pan. It is a light, moist cake made with simple ingredients: eggs, sugar, flour and baking powder. The best recipe.

This homemade strawberry cake recipe truly stands out from the average strawberry cake thanks to its fresh flavor and bright pink color. Rather than relying on artificial flavors or frozen berries that release water, this