Anise hyssop

8 reasons why every gardener must grow anise hyssop

Anise Hyssop is a member of the mint family, although the plant smells like anise, hence the name. It is found normally distributed in North America, although other areas can cultivate the plant. It is

Anise hyssop is a valuable and attractive perennial for flower beds, cottage gardens, and pollinator gardens. It is easy to propagate.

Anise Hyssop (Agastache foeniculum) is a delight to the senses; its purple flowers, fragrant scent, and sweet-yet-spicy anise/licorice flavor make this herb a treat to know and to grow.

Easy to grow agastache plants, like anise hyssop (A. foeniculum) and giant Korean mint (A. rugosa) are rich in volatile oils and polyphenols. Use it.

Make the most use of anise hyssop with these edible and medicinal ideas sure to please the palate and ease both external and internal ailments.

Mix and match these flower combinations for a gorgeous garden. Their colors, textures, and bloom times offer something for everyone.

Border garden blahs? Turn them into fragrant ribbons of lavender with anise hyssop. Learn all about this must-have perennial, right here on Gardener’s Path.

Dried edible flowers are perfect for using in an wildflower herbal infusion. Make this recipe for "Flower Power" Wildflower Herbal Infusion Tea from the Foraging & Feasting book!

Agastache 'Blue Fortune' (Giant Hyssop) is a top pick for gardeners. This upright deciduous perennial is prized for its long flowering season, showy flower spikes, licorice-scented foliage, low maintenance, and deer resistance. A crowd-pleaser that is also adored by bees, hummingbirds, and butterflies.