Apple pie foldover

The viral upside down apple pie puff pastry is a golden brown delicious masterpiece that can be made from start to devour in under 45 minutes. Get a burst of fall thanks to the cinnamon, nutmeg, a little hint of ginger and brown sugar… and of course a little bit of fall maple flavor to make the taste buds sing.

If you are ever looking for a use of those extra apples, this is it! Very easy and so yummy! Advantage, you don't have a whole pie sitting around begging to be eaten. Ingredients: 1 1/2 cups thinly sliced and peeled apples 1/4 cup packed brown sugar 2 Tbs water 1 tsp lemon juice 1 Tbs all-purpose flour 1 Tbs sugar 1/4 tsp salt 1 Tbs butter or margarine 1/2 tsp vanilla 1 box refrigerated pie crusts 1 egg Preparation: In 2 qt saucepan, mix apples, brown sugar, 1 Tbs of water, and lemon juice…

Make your fall gatherings special with these delicious and easy-to-carry Baked Apple Pie Pockets. A perfect blend of apples, cinnamon, and puff pastry.

Easy Apple Hand Pies use refrigerated pie dough to make them quick and easy. A favorite fall dessert that you'll want to make each year.

Savor the convenience of Easy Apple Turnovers for a simple to make recipe that’s perfect for families and bursting with homemade flavor.

This post may contain affiliate links learn more This Cinnamon Apple Puff Pastry recipe is a simple yet elegant dessert that pairs buttery, flaky pastry with sweet, spiced apples. ... Read more

This is the best Apple Pie with Puff Pastry that’s so easy to make! Delicious caramelized apple slices wrapped into buttery layers of puff pastry dough will make a great seasonal dessert.

Not enough pie lovers to require a full-size pie? This recipe makes enough for 4 servings and no leftovers! You might find it only serves 2 if you have hungry pie lovers.

This apple pie with puff pastry is made with buttery store bought puff pastry and filled with an easy and delicious apple pie filling!