Make the best Argentine shrimp scampi with these tips! Start with fresh Argentinian red shrimp for the sweetest flavor. Sauté in a garlicky, buttery sauce with a hint of lemon for that perfect tang. Cook shrimp until just pink to keep them juicy. Add a pinch of red pepper flakes for a kick, and finish with fresh parsley for color and freshness. Easy to prepare, this dish comes together quickly, so you can spend less time in the kitchen and more time enjoying a delightful dinner.
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