Asian duck recipes

If you haven't tried duck before, this is the recipe for you. Pan seared duck breast with sticky honey-soy glaze is simply delicious.

Virginia chef Wade Truong shares his recipe for a tradition-worthy holiday centerpiece

These easy duck wraps are a cheats way of doing crispy aromatic duck for one, with easy, versatile homemade wraps.

Sharing delicious easy healthy recipes, while exploring mindful lifestyle and home ideas

One thing I love about Chinese cooking is the fantastic spices that are used, I remember first coming across star anise and thinking it was one of the coolest spices I had ever seen and that was before I had even tasted it! If you haven’t used it before, don’t be put off, it’s really

Master the art of making authentic Peking Duck at home with our step-by-step recipe. Learn traditional techniques to achieve crispy skin and juicy meat for this classic Chinese delicacy

A super simple recipe for five spice roasted duck - duck marinaded in five spice powder and topped with a tea soy sauce glaze.

Recipe video above. Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it's used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It's quick, easy, something different and outrageously good!** NOTE: Sadly seeing reader feedback that the liquid isn't reducing and chicken isn't caramelising. Please ensure to use a LARGE PAN and be brave, simmer RAPIDLY! Else the liquid will take ages to reduce. See Note 4.**

Beer duck is a traditional Chinese dish featuring tender juicy bone-in duck pieces braised in beer with savory sauces with a lot of aromatics. It is a festive main dish that can easily be prepared ahead of time and enjoyed later. Whether for a dinner gathering, New Year celebration or meal-prep for the week, it’s a perfect main dish.