Authentic italian red sauce recipe

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Authentic Italian Tomato Sauce Recipe, Authentic Italian Tomato Sauce, Tomato Sauce For Pasta, Pasta Sauce Recipes Easy, Sauce For Pasta, Italian Pasta Sauce, Italian Tomato Sauce, Pasta Sauce Homemade, Spaghetti Sauce Recipe

NOTE: To enjoy with pasta as soon as the sauce is ready, put a large pot of salted water on the cooktop over high heat and cook the pasta as directed (if you are using egg or a very quick cooking pasta, do this about half-way through these directions).

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Natashas Kitchen Recipes Marinara Sauce, Fettucini Marinara Recipe, Best Authentic Italian Spaghetti Sauce, Best Italian Spaghetti Recipe, Best Italian Marinara Sauce, Homemade Italian Tomato Sauce Recipes, Italian Marinara Sauce Recipe, Best Homemade Marinara Sauce With Fresh Tomatoes, Fresh Spaghetti Sauce Recipe

How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil.

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San Marzano tomato sauce cooking in a large skillet. Homemade Red Sauce Italian, Spaghetti Red Sauce, San Marzano Tomatoes Recipes, Homemade Italian Sauce, San Marzano Tomato Sauce Recipes, Italian Red Sauce Recipe, Pasta Red Sauce, Italian Red Sauce, Pomodoro Sauce Recipe

This delicious San Marzano tomato sauce (aka pomodoro sauce) is a luscious Italian red sauce using San Marzano tomatoes, which are the perfect balance of sweetness and acidity. Infused with aromatic garlic, basil, and oregano, it's a homemade Italian sauce with big flavor that rivals any restaurant. Whether you're looking to elevate your pasta dishes or enhance your homemade pizzas, this tomato sauce will become your go-to recipe for adding a touch of Italian authenticity to your meals.

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Capellini Pomodoro Recipe, Italian Red Sauce Recipe, Pomodoro Sauce Recipe, The Clever Carrot, Clever Carrot, Tomato Sauces, Fresh Pasta Sauce, Pomodoro Sauce, Arrabbiata Sauce

This is my favorite, best-ever easy recipe for authentic homemade pomodoro sauce. Serve with fresh pasta or dried, gnocchi and as a base for different Italian-style dishes (chicken parmesan, sautéed veggies, soups etc). This recipe makes approximately 1 quart of spaghetti sauce, which is sufficient for 1 lb of pasta.

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