Baked tomato soup

There's nothing quite like a bowl of roasted tomato soup to warm your soul when the weather is cold! This recipe features the rich, sun-kissed flavors of Campari tomatoes, coupled with garlic, onion, and a medley of herbs.

Fresh tomatoes are roasted in the oven and then puréed in the blender with basil. This easy recipe is a delicious way to use fresh garden tomatoes.

It’s almost the start of Fall, which means it’s official soup season in my book! Let’s welcome this special roasted tomato soup with crispy gruyère toasts

This Roasted Tomato Basil Soup is the ultimate in comfort. Roasting the tomatoes gives the soup a deep, rich flavor. And over-the-top good with grilled cheese sandwiches.

This creamy roasted red pepper and tomato soup recipe is one of my favorite soups and so easy to make. Made with roasted tomatoes, red peppers, onions, garlic, and cream–see why this soup needs to be in your weekly rotation when the cooler weather starts to set in.

Ready in 30 minutes, Cheesy Baked Tomato Bisque is a velvety and smooth tomato soup recipe, blanketed with cheese and baked until golden.

Roasted tomato soup from fresh tomatoes is the best way to enjoy this family friendly classic! Vegetarian, with vegan and paleo options.

This Tomato Bisque recipe turns classic tomato soup into something extra special, with cream, fresh herbs, and lots of tomato goodness!

This tomato basil soup is made with fresh tomatoes and basil. It has a smooth, rich tomato flavor thanks to a surprising secret ingredient!

Creamy Homemade Tomato Basil Soup is a delectable and comforting classic. This velvety soup is made with crushed tomatoes, nutty parmesan cheese, cream and fresh basil leaves, blended to perfection to create a rich, luscious texture. Try pairing this soup with Ham and Cheddar Cheese Scones.