Bay scallop recipes baked

These easy-baked scallops require just 4 ingredients! They cook perfectly in the oven and are perfect for a busy weeknight meal.

Bay scallops pair beautifully with crunchy, buttery, lemony topping.

With shallots, white wine and lemon juice, these bay scallops are a quick and easy appetizer. They cook in minutes to a perfect golden brown.

Succulent large scallops baked in a rich garlic butter sauce, topped with crispy breadcrumbs and Parmesan cheese. This easy recipe is perfect for a special dinner or a cozy family meal.

These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce.

Baked Scallops are an easy and delicious meal! With a tasty buttery sauce and a crispy crunchy topping, these scallops will be your go to way to cook them!

Scallops are my favorite shellfish. I typically prefer the flavor of perfectly seared scallops, the ones with a golden finish. But you need a dry scallop for a good sear and when working from frozen, it is almost impossible. I found a better way to prepare scallops from frozen: oven bake them! I have made these a few times before posting this recipe and they have come out perfect each time. It is important to start the recipe with thawed scallops. By placing frozen scallops in a strainer and…

I know it can be intimidating to cook scallops, especially bay scallops. They are tiny compared to sea scallops and cook very fast. Some people use them in soups, pasta recipes or seafood salads. If you cook them for too long, they become tough and lose their soft texture.

As the aroma of garlic and butter filled the kitchen, I felt a warm sense of togetherness. My partner eagerly set the table, recalling our favorite seafood evenings. Sharing these golden-baked scallops brought laughter and cherished memories to our family gathering.

These Baked cheesy scallops are made in under 20 minutes. They make the ultimate entree or even side dish to any meal.