Beef negimaki

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Beef Negimaki, Soy Sauce Marinade, Simple Green Salad, Nyt Cooking, Roasted Broccoli, Americas Test Kitchen, Japanese Dishes, Teriyaki Sauce, Test Kitchen

Negimaki is a traditional Japanese dish consisting of thinly pounded meat that’s marinated in teriyaki sauce, wrapped around scallions and grilled. (Negi is the Japanese word for scallions; maki means roll.) Although beef is traditionally used for these tasty appetizers, chicken is a popular alternative. These can be assembled a few hours ahead and kept refrigerated until ready to grill. To make a complete meal, serve the negimaki with steamed rice and a simple green salad or roasted…

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Negimaki Recipe | Grilling Beef Negimaki, Grilled Sides, Meat Sushi, Raw Seafood, Bacon Bbq Sauce, Grilled Kabob Recipes, Grilling Recipes Sides, Japanese Beef, Beef Roll

I've already outed my shameful seafood aversion. Yes, I am "that guy" who relies on teriyaki and tempura at standard Japanese restaurants. I switch it up sometimes though, getting negimaki—scallions wrapped around thinly sliced flank steak in a teriyaki sauce—thinking of it as "meat sushi" so I fit in better with all my raw seafood eating comrades.

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