Best dal recipe

The best and authentic Indian chana dal recipe that is full of flavor and healthy. Made in restaurant style, is sure to be a crowd pleaser!

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

Looking for the best and most popular healthy dhal recipes? Here is my collection of 20+ Indian Dal recipes. Perfect for lunch, or dinner.

Chana Dal is an easy healthy Indian lentil dish made with split chickpeas, onion, tomatoes, ginger, garlic, herbs, and spices. It is vegan gluten-free, and so easy to make. This delicious Chana dal recipe pairs perfectly with roti, naan, or rice and makes a nutritious, protein-packed, hearty, and comforting meal.

Moong Dal is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

Dal Tadka is a North Indian recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of Ghee, Cumin Seeds, Heeng & Red Chillies.

This is a dhaba-style chana dal that is rich and flavorful. It has an outstanding balance of flavors with onions, garlic, black cardamom, lots of ghee, and a some smokiness.

Our easy moong dal recipe, or mung dal, is a creamy 30-minute one-pot meal with split mung beans, fragrant spices, and a flavorful tomato-based gravy.Split mung beans have a mild nutty flavor and a creamy and tender texture and are packed with nutrition and wholesome plant protein.

This easy dal with vegetable paratha is such a yummy and cosy meal to enjoy on a week night. Both the dal and paratha are really easy to make and are packed with plant protein, fibre and nutrients. They're also packed with so many aromatic flavours.

Lentil Dal is a typical dish of the Indian kitchen. It goes well as a side dish with many other Indian recipes and is also very suitable for beginners.