Boursin au gratin potatoes

Perfectly creamy, cheesy and flavorful, these are au gratin potatoes at their very best!

Rich and creamy, these potatoes au gratin are layered with Gruyère, Parmesan, garlic, and fresh thyme, making each bite irresistibly cheesy and flavorful!

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will just love!

Julia Child's Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Creamy Potatoes Au Gratin: A cheesy, buttery delight perfect for any occasion. Easy steps to a classic comfort dish! #CheesyPotatoes #ComfortFood #SideDish #PotatoLovers #EasyRecipes

While mashed potatoes get a flavor lift from the beloved garlic-herb cheese, Boursin, additional butter and cheese on top yields one delectable side dish.

Last week a friend tagged me in a reel of some Boursin cheesy potatoes and I immediately knew I had to make them. I looked at a few recipes and then just kind of winged it and they turned out DELISH! These would be great for Christmas as a side to steak or ham or you could serve them on a random Sunday night alongside meatloaf like I did ;) hahaha What You'll Need... - about 3 lbs of potatoes (I used Yukon gold) - salt and pepper - 1 cup cream, 1 cup milk (or 2 cups cream) - 1 round of…

If you are looking for a quick and easy side dish to serve or take to Thanksgiving or Christmas or even to make a weeknight special – I have just the thing. This recipe for very delicious Potatoes au Gratin with Boursin Cheese will make your day. With three ingredients and almost no mess it…

Creamy, cheesy and cozy—what's not to love about potatoes au gratin Gruyere? This decadent potato casserole will make any dinner feel like a special occasion.