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Braising liquid

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What Can I Do With Leftover Braising Liquid? — Good Questions Peppered Beef, Beef Shanks, Pepper Beef, Slow Cooker Stuffed Peppers, Beef Shank, Slow Cooked Meat, Slow Cooker Recipes Beef, How To Cook Beans, Slow Cooker Dinner

Slow Cooker Stuffed Peppers

Slow Cooked Meat

Slow Cooker Recipes Beef

How To Cook Beans

Slow Cooker Dinner

What Can I Do With Leftover Braising Liquid?

Q: I made a delicious corned beef dinner in my crock pot to hold me through the hurricane, and now have a very nice rich, meaty broth left over. It seems so wasteful to throw this out. Do you have any ideas for making it into another meal?Sent by LouisaEditor: Louisa, I would simmer some root vegetables, cooked beans or chicken thighs in the liquid and serve it over polenta or rice to soak up all the yummy juices.Readers, any ideas for transforming leftover braising liquid into another meal?

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Brisket Jewish, Taiwan Recipes, Braising Liquid, Black Bean Paste, Winter Holiday Recipes, Jewish Holiday Recipes, Brisket Recipe, Sichuan Peppercorn, Jewish Food

Braising Liquid

Black Bean Paste

Winter Holiday Recipes

Jewish Holiday Recipes

Sichuan Peppercorn

Taiwanese Brisket

Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Chinese Tofu Recipes, Beef Shank, Mapo Tofu, Fresh Spices, Spice Tea, Rice Wine, Cooking Wine, Chinese Cooking, Tofu Recipes

Chinese Tofu Recipes

Chinese Cooking

Chaozhou Flavor-Potted Tofu

This easy Chinese tofu recipe is cooked in a braising liquid that can be used over and over again. The broth is referred to as “the master sauce” in China.

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braising veggies Braised Vegetables, Braised Carrots, Braised Lamb Shanks, Braised Lamb, Slow Cooked Meals, Lamb Shanks, Side Recipes, Fabulous Foods, Williams Sonoma

Braised Vegetables

Braised Carrots

Braised Lamb Shanks

Slow Cooked Meals

Williams Sonoma

How to Braise Vegetables

Braising isn't just for meat. The gentle cooking method -- which calls for a small amount of liquid, low heat and a covered pot -- can be used for a

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Radicchio Recipes, Cooks Illustrated Recipes, Donut Toppings, Cookie Toppings, Illustrated Magazine, America's Test Kitchen Recipes, Kitchen Recipe, Cooks Illustrated, America's Test Kitchen

Radicchio Recipes

Cooks Illustrated Recipes

Cookie Toppings

Illustrated Magazine

America's Test Kitchen Recipes

Cooks Illustrated

America's Test Kitchen

Radicchio Recipes

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Brussels Sprouts with Maple Syrup - Bon Appétit I'll make this with a little smoked bacon, and I'll use Trader Joes prepared Brussels sprouts to start. Maple Brussel Sprouts, Sprouts Recipes, Maple Syrup Recipes, Salt Pork, Vegan Recipes Videos, Sprout Recipes, Brussels Sprouts Recipe, Syrup Recipe, Veggie Sides

Maple Brussel Sprouts

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Brussels Sprouts Recipe

Brussels Sprouts with Maple Syrup

Pure maple syrup gives these sprouts a hint of sweetness.

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Cider Braised Beef, Apple Cider Braised Beef, Fall Beef Crockpot Recipes, Cider Braised Pot Roast, Holiday Chuck Roast Recipes, Braised Elk Roast, Apple Cider Pot Roast, Apple Cider Braised Chicken, Apple Cider Braised Brisket

Cider Braised Beef

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Cider Braised Pot Roast

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Braised Elk Roast

Apple Cider Pot Roast

Apple Cider Braised Chicken

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Apple Cider Braised Beef Roast

This melt-in-your-mouth Apple Cider Braised Beef Roast is an extraordinary meal for the cold weather and special events. It’s cozy, comforting, and packed with crowd-pleasing beefy flavors.

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Citrus-Braised Lamb Shanks Braised Lamb Shanks, Lamb Shank, Braised Lamb, Lamb Dishes, Lamb Shanks, Läcker Mat, God Mat, Lamb Recipes, Chopped Onions

Braised Lamb Shanks

Citrus-Braised Lamb Shanks

Lamb shanks meet a bright trio of winter citrus -- lemon, lime and orange -- in this dish. The rich braising liquid that results from the slow cooking

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Pork Chops And Cabbage

Braised Pork Chops

Flavor Profiles

Pork Chops And Cabbage

While the perfect dish for St. Patrick's Day, I think these Braised Pork Chops and Cabbage is perfect for a cool, fall night. It's a delicious and comforting meal that cooks altogether for a fantastic flavor profile. I prefer braising pork chops because they can tend to be overcooked, but braising them ensures they stay in a liquid to hold on to that moisture. The braising time will depend on the thickness of your chops, but I have an easy guide in my recipe to help you get them perfect…

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Will Wong on Instagram: "A classic Chinese Dish as seen on Netflix’s newest food series, Culinary Class Wars.

This is Dong Po Rou, also known as Braised Pork Belly.

Ingredients:
Dong Po Rou (4R)
• 2.75 LB (1.25 KG) - Pork Belly
• 2 1/2 Cup (600 ML) - Chinese Rice Wine
• 2 TBSP (30 ML) - Shaoxing Wine
• 5-6 TBSP (75-90 ML) - Dark Soy Sauce
• 2 1/2 TBSP (37.5 G) - Rock Sugar
• 1/4 Cup (60 ML) - Water
• 2 TBSP (30 ML) - Neutral Oil
• 3+3 Slice - Ginger
• 1+1 Stalk - Leek (Green Part+White Part)
• 2 Whole - Star Anise
• 1 Stick - Cinnamon
• 3 Whole - Dry Bay Leaf

Dong Po Rou Mash
• 3 Large - Yukon Potato
• 1/4 Cup (60 ML) - Whole Milk or Heavy Cream
• 1/2 Cup (125 ML) - Dong Po Rou Braising Liquid
• 1 TBSP (15 G) - White Pepper
• 2 TBSP (30 ML) - Kosher Salt (To Taste)

• 2 Piece - Fried Br Braising Liquid, Dried Bay Leaves, Yukon Potatoes, Rock Sugar, Chinese Rice, Culinary Classes, Braised Pork Belly, Braised Pork, Bay Leaf

Braising Liquid

Dried Bay Leaves

Culinary Classes

Braised Pork Belly

Braising Liquid

Will Wong on Instagram: "A classic Chinese Dish as seen on Netflix’s newest food series, Culinary Class Wars. This is Dong Po Rou, also known as Braised Pork Belly. Ingredients: Dong Po Rou (4R) • 2.75 LB (1.25 KG) - Pork Belly • 2 1/2 Cup (600 ML) - Chinese Rice Wine • 2 TBSP (30 ML) - Shaoxing Wine • 5-6 TBSP (75-90 ML) - Dark Soy Sauce • 2 1/2 TBSP (37.5 G) - Rock Sugar • 1/4 Cup (60 ML) - Water • 2 TBSP (30 ML) - Neutral Oil • 3+3 Slice - Ginger • 1+1 Stalk - Leek (Green Part+White…

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Braising Liquid