Brined pork chops recipes

These buttermilk brined pork chops are a delicious dinner any night. So fry, bake, air fry, or grill tonight, and dinner's ready in 20 min!

Tender, juicy Brined Pork Chops marinate for at least 2 hours (or up to overnight), and are then pan seared with lots of fresh garlic and sage. You'll love these with creamy mashed potatoes or butternut squash mash and roasted vegetables. Gluten-free.

Tired of dry-cooked pork chops? Then including a good pork chop brine can be one of the best steps to level up your meat dish experience!

A great way to add flavor and keep your pork chops juicy.

This brine recipe for pork chops is simple, no-fuss and 100% worth the extra step (if you want to turn boring dry pork chops into juicy, flavorful, tender ones, that is). All you need is two minutes to put it together and an hour or so for the brining. Try it and see for yourself. You will love the results.

Baked pork chops are super juicy and simple to make. The juiciness comes in part from brining the pork chops which are then seared quickly then placed into the oven to finish baking. Gluten-free.

Elevate your pork chop game with our mouth-watering brine recipe! Transform ordinary pork chops into a juicy, flavorful masterpiece that will impress even the pickiest eaters. Our simple yet delicious brine mixture infuses the meat with the perfect balance of savory and sweet flavors, ensuring a tender and moist outcome every time. Whether you're grilling, baking, or pan-searing your pork chops, this brine will take your dish to the next level.

The Ultimate Pork Chops - brined overnight in water, sugar & salt. Rub in mixture of paprika, garlic, onion, cumin, dry mustard, pepper & chili powder.

Prep this easy pork chop brine in just a few minutes! Toss brine and pork chops in a ziptop bag and let marinate for the best tender pork chops.

Brining pork chops before you throw them on the grill produces the moistest, most tender chops you have ever eaten.