Broth fondue

Melting Pot's Coq au Vin Fondue Copycat Recipe - Simply Happenings

Broth fondue is a wonderful meal for so many reasons. Its healthy. It can be cheap. It makes for a fun and relaxing date night.

Chicken broth fondue is very easy to make. It's versatile because you can choose your own dippers. And it tastes fantastic!

Broth Fondue - Oh So Delicioso

Add a touch of originality to your fondue with these ideas of food to cook in it, side dished and their sauce pairing.

Fleischfondue (or meat fondue) is a popular communal party meal in Germany, especially for New Year's Eve and the Christmas holidays.

Traditionally fondue is cheese – but it has evolved into other dishes that consist of dippers dipped into a communal pot. Today we are doing a main dish fondue – sometimes called fondue bourguignonne.

Place the broth into a saucepan over medium-high heat and bring to a simmer. Add the wine, mushrooms, scallions, garlic and bay leaf, cooking until the broth is nicely aromatic (about 15 to 20 minutes). Pour the broth into a preheated fondue pot set to medium-high temperature, bringing the broth to a full simmer for cooking. Bite-size pieces of meat will typically take one to

I have nothing against canned broths which are excellent, but on the other hand, I sometimes like to spoil myself by cooking this classic fondue broth with beer and red wine. It’s ULTRA quick to make and absolutely tastes like the sky. Tell me what you think about it ! Tchin mon gars !

This Fondue Broth Recipe is a tasty base that combines finely chopped veggies and spices to cook your proteins and veggies perfectly, fondue style!