Brussel sprout recipes with dates

This flavorful brussels sprouts with bacon and dates dish is the best nutritious side dish for any of your favorite healthy meals. This yummy brussels sprouts recipe is both gluten-free and great for whole30 diets.

Learn how to cook pan roasted Brussel Sprouts to a perfect tenderness. This recipe is both healthy and easy. Medjool dates and blue cheese add flavor and texture to this side dish. #brusselsprouts #sidedishes

Looking for a simple and flavorful side dish to bring to your next dinner party? These charred brussels sprouts with bacon and dates are a crowd pleaser!

Roasted Brussels Sprouts with Dates and Walnuts are a sweet and savory side dish! The sprouts get crispy, the walnuts add crunch, and the dates are sweet.

Get ready to fall in love with these Brussels Sprouts with Bacon and Balsamic! Roasted to crispy, golden perfection, these Brussels sprouts are mixed with savory, crunchy bacon and a sweet, tangy balsamic glaze that ties everything together. With a touch of garlic and red onion for extra flavor, this dish is a total crowd-pleaser.

This recipe is a great side mostly because of the maple syrup and balsamic vinegar that candy the sprouts.

Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a festive and flavorful side dish that combines the crispy texture of roasted Brussels sprouts with the sweetness of dried cranberries and the crunch of toasted pecans. Drizzled with a tangy balsamic glaze, it’s an ideal addition to holiday meals or any special occasion.

Broccoli and other cruciferous vegetables, like cabbage and brussels sprouts, can handle some char. Blackening makes them sweet and caramelized rather than bitter and burnt. The key is to cook the vegetables hot and fast, so the pieces develop color without becoming mushy and they’re crackly at the edges while still crisp-tender at the cores. Make sure your broccoli florets are thoroughly dried before cooking by taking them for a ride in a salad spinner. (Water will slow down the browning…

These aren't your ordinary Brussels sprouts, y'all -- try my bacon and date Brussels sprouts and never look back!

This is the easiest and most delicious Brussels Sprouts salad you will ever try. It’s perfect for the holidays. The salty prosciutto and the sweet and tart date vinaigrette make a winning combination. It is easy, it’s beautiful and the only way to eat Brussels Sprouts!