Buffalo mozzarella

Buffalo mozzarella and burrata cheese are two types of cheeses that are often used in similar culinary applications. However, despite their similarities, there are a few key differences that set them apart.

Light, fresh and ready only in 30 minutes, our Buffalo mozzarella with roasted tomatoes and olives makes for a delicious lunch. Top with basil and serve with warmed ciabatta. See the full recipe on the Waitrose website.

Originally composed to resemble the colours of the Italian flag: red, white, and green, Caprese Salad — meaning "Salad of Capri" — is the simplest and most perfect summer salad. Sliced fresh Buffalo mozzarella, plump red tomatoes and fragrant fresh basil, seasoned with salt, and olive oil, this sensational combination captures the essence of summer when tomatoes and fresh basil are at their peak. A drizzle of sweet, tangy balsamic vinegar at the end is pure perfection. Tomato & Buffalo…

Just got some Buffalo Mozzarella in house? Browse this epic list of Buffalo Mozzarella Recipes for your next meal inspiration.

A delicious crostini recipe topped with buffalo mozzarella and a hint of chilli for an extra kick, it doesn't get much better than that.

What do you use buffalo mozzarella for? Get the best buffalo mozzarella recipes for pizza, pasta, salad, starters and more.

Whip up this quick and easy dinner idea in just three simple steps.

Celebrate simplicity at its best with this tomato and mozzarella pasta. The quintessential flavours of Italian cuisine are wrapped up in this recipe: tomato sauce, basil and fresh buffalo mozzarella. Simple, yet scrumptious and easy to make. Serve it as a weeknight meal, for a friends gathering, or as a dinner for two.

On my recent trip to Italy, one of the lessons I relearned was the importance of simplicity. Sometimes the best things in life are the simplest ones: if things are good as they are, there is no need for excess. Let the ingredients speak for themselves! Summer is finally here, and I'm excited to share

There are no bad ways of eating good mozzarella. I am perfectly happy just with a spatter of salt and a green glug of olive oil, but this is something special. Gremolata — or gremolada — is the traditional flavouring spritz given to ossobuco, and is a sprinkly mixture of grated lemon zest, garlic and parsley. Mine, here, is an exuberant, madcap version, full of fire and flavour and vibrant against the milky white of the mozzarella. And please read the Additional Information section at the…