Butternut cake recipe homemade

Make Cake like the directions on box except add the milk instead of water and add the butternut flavoring. Pour into prepared pans and bake in a preheated oven at 375 degrees...

This weekend was our family cookout and when trying to decide what to bring (I took the never fail Corn Salad , too), I made my mind up t...

I adopted this recipe in the RecipeZaar recipe adoption. Although I have not made it yet, Susie in Tx has and she made some great suggestions in her review. Please take a look and give this cake a try.

I have to get away from making only SWEET recipes. I think I have become a better baker and not a better cook. Somehow I just don't seem t...

I have to get away from making only SWEET recipes. I think I have become a better baker and not a better cook. Somehow I just don't seem t...

This fabulous cake calls for a rather unique technique that results in a texture somewhere between “sponge” and “pound. “

This is a go-to recipe in our family. It's a favorite of several relatives, so it tends to show up on special occasions. A few years ago we had a bit of drama when, suddenly, stores around here stopped selling butternut flavoring. My Mother was distraught. My Aunt started a massive search. She located a store two towns over that still carried butternut flavoring. I wonder if the store manager ever understood why he had a sudden run on butternut flavoring. At least, he was smart enough to…

1-2-3-4 Cake with Butternut Frosting is an old fashioned Southern butter cake recipe paired with a very special "cake batter" flavored icing, topped with pecans.

The butternut is a native American nut that grows in New England and is also known as the white walnut.

This French Vanilla Butternut Pound Cake is a unique twist on a classic. The vanilla, butter & nut flavors combine to produce a cake that is unbeatable.