Cajun maque choux recipe

You've never tasted creamed corn like Louisiana Cream Corn Maque Choux! Sweet, spicy and lusciously creamy, it's loaded with the rich flavors of red bell pepper, sweet onion, jalapenos, cream, a sprinkle of salty bacon

Corn Maque Choux is a classic cajun and southern side dish that's simple to make and packed with flavor, it's gluten free too.

Corn Maque Choux is a flavorful Cajun corn dish that is full of sweet fresh corn , bell pepper , onions ,tomatoes and spice .

Making Maque Choux is a simple process and the dish itself is heavenly. Sweet flavors of corn mixed with slightly Cajun spiced seasonings.

Allow me to introduce you to your new favorite corn based side dish! Maque Choux “mock-shoo” is a traditional, Creole dish. It’s a jazzed up version of cream-style corn and it is delightful! It’s spicy, sweet, fresh, and savory! Imagine using the corn on the cob, but a seafood boil and turning it into homemade,...Continue Reading

Maque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until softened and spiced with a blend of Cajun seasonings. It’s an outstanding Southern side dish.

Maque Choux – Bless Your Heartichoke

Maque choux (pronounced mock-shoe) is a creamy traditional Cajun corn dish that's loaded with bacon, bell peppers, onions, and celery.

Corn Maque Choux is a savory, spicy, and satisfying medley of corn, bell pepper, onion, and spices. Another recipe that proves simple is epic