Cake log recipe

A classic holiday dessert, this Christmas Yule Log Cake is a show-stopping chocolate cake, with a cream filling and topped with chocolate ganache.

Bring holiday cheer to your table with this easy Yule Log Cake Recipe 🎂! Delicious, festive, and sure to impress your guests. #HolidayBaking #ChocolateDesserts #YuleLogCake #ChristmasBaking #FestiveRecipes

Yule log cake, also called buche de Noel, is a quintessential Christmas dessert that's usually fairly complicated to make. That's why we created these easy miniature versions that call for Yodels, so all you have to do is build your logs and frost them--no baking required.

Traditional Buche de Noel is a Christmas French log cake made of chocolate sponge cake, velvety whipped cream, and rich chocolate frosting.

Light, airy chocolate sponge cake that is rolled up with a whipped cream filling and chocolate buttercream on top. A holiday classic!

As the holiday season approaches, one dessert that truly embodies the spirit of Christmas is the Bûche de Noël, also known as the Yule Log Cake. Originatin

This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling -- traditional cream cheese, chocolate, peppermint, or whatever other creative idea you might have. It's also easy to make ahead of time and freeze, if you'd like.

This classic Yule Log Cake has tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache!

I’m so excited to share with you this traditional Christmas cake! A yule log cake, also known as a bûche de noël, is assembled and decorated to resemble a log. It makes for a showstopper dessert at Christmas and tastes as good as it looks!