Canned mussels recipes

Simple meals can also be quite delicious, especially when you start with the best canned ingredients.

Going the DIY route allows for maximum freshness, customization, and affordability…and what else do you have planned anyways?

If you have a bag frozen mussels, you're going to LOVE this super delicious recipe of Mussels Pasta With Garlic And Fennel. It tastes and looks like luxury, but comes together simply and in less than half an hour.

I am generally not a fan of canned meats and fish. Very few of them are as good as fresh (olive oil-packed albacore being a notable exception), and many go from wonderful to foul when punished by the rigors of the pressure-canning process. None in my experience suffer more than smoked mussels. Mussels are delicate little creatures. | @huntgathercook #hanksahw #smokedmusselsrecipe #howtosmokemussels #musselrecipes #smokedseafood

Got canned oysters in the pantry that you don't know what to do with? Check out these delicious recipes that will help you use up those cans of oysters. #cannedoysters #cuisinevault

Discover the inventive world of Poor Man's Oysters Rockefeller with our budget-friendly recipe using tinned smoked oysters – a TikTok sensation you won't want to miss!

These mussels are bathed in a sauce that is super garlicky, slightly spicy and perfect for sopping up with lots of bread. Delicioso.

Specialty tinned seafood and conservas prioritize sustainability and flavor. Food & Wine editors tasted more than 20 cans, and here are our favorites.

This classic Spanish escabeche recipe features plump mussels in an aromatic marinade of olive oil, vinegar, garlic, herbs, and spices—perfect as a drinking snack, appetizer, and more.

A seafood variation of Korean seaweed soup, miyeokguk! It's made with mussels, but you can substitute them with other seafood such as clams or shrimp.