Cantonese soup

Simple Oxtail Soup, by thewoksoflife.com @thewoksoflife

#Ching #Po #Liang #Cantonese #Herb #Pork #Bone #Soup recipe by thewoksoflife.com

Chinese Salted Pork Bones are easy to make (just salt the meaty bones in the refrigerator for 24-48 hours), and add superb flavor to soups and congee.

This Cantonese pork soup with carrot, Chinese yam, dates, and goji berries, is a great example of a classic Cantonese soup––a clean broth with rich flavor.

Classic Cantonese fish soup recipe. Very easy and tasty Chinese fish and vegetable soup. Ready in less than an hour! More seafood recipes Classic Cantonese Fish Soup Recipe

whoever thought to add noodles + dumplings together at the same time— genius. wonton noodle soup heals the soul like none other— rainy, dreary day? hangover? paper cut? still wonton soup. I love the classic Cantonese wonton style with ground pork + shrimp, and this fold is simp

Chinese watercress soup (or “sai yeung choy tong” as the Cantonese call it) is a classic Hakka recipe. The broth, made with cooked watercress and tender pork ribs make for a warming, delicious and nutritious soup.

This is a post introducing the ingredients for Chinese herbal soups, mostly for Cantonese soups. I take photos and list a detailed description for each one.

Warmup with a comforting bowl of traditional Cantonese ABC soup with our quick and easy Instant Pot’s clear broth technique.

Shanghai-Style Red Vegetable Soup, or luo song tang (罗宋汤) is a Chinese adaptation of European vegetable soups, made rich and tasty with seared oxtails.