Champagne cream sauce recipes

My Salmon with Champagne Cream Sauce (you can also use Prosecco!) features seasoned pan-seared salmon topped with a creamy champagne sauce flavored with fresh dill and shallots. A perfect date night or Valentine's Day recipe, or a great recipe to use leftover champagne.#Salmon #Champagne #ValentinesDay

In a sauce pan over medium heat melt butter and sauté shallots till soft and translucent Add Champagne and simmer - reduce to half Add heavy cream and simmer - reduce...

Carrabba's Champagne Chicken - pan sautéed chicken cutlets in a quick champagne cream sauce - so delicious! Ready in under 30 minutes!

Pull out all the stops with this luxurious champagne cream sauce for seafood that will elevate your dish to fine dining levels.

When I first made this cream sauce I was blown away, I mean, really blown away. I’ve had many fantastic cream sauces at different restaurants before, but this sauce tops them all. It is sweet…

This recipe makes more sauce than you’ll need for the scallops, but it’s tough to cut the recipe in half. Save the rest of the sauce and reheat it very gently to serve with a fish filet, or even some pasta with some shrimp thrown in. If you've never prepared scallops before, please see this article for buying and cleaning them. Since Champagne is expensive, I usually prepare the sauce with crémant or any not-too-dry sparkling wine. Just ask your local caviste, or wine-shop owner, for a…

This creamy champagne chicken is delicious served over pasta or with rice. The champagne cream sauce is easy to make and is made creamy without heavy cream!

The pasta gets cooked right in the creamy sauce making for a crazy simple and easy dish. You can simmer it, covered on the stove or bake it in the oven. I personally prefer the oven, I just think the pasta gets more evenly cooked that way.

Fettuccine Alfredo is a delicious recipe that is perfect for Lent

Christey and I met when I was living in Treasure Island, Florida, a suburb of St Petersburg. A block away from my house was one of our favorite restaurants, Karim's Bistro, a Moroccan/Mediterranean place located in one of the gaudiest hotels on the beach. Karim has since opened his own stand-alone