Cheese bread pudding

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Great for using up stale bread and any leftover cheese, you could use ham in place of the bacon and also nestle in cooked pumpkin or greens.Prep: 20 minutesCook: 50 minutes plus 15 minutes for soakingScale: easy

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This classic bread pudding is a cozy, comforting dessert with a warm cinnamon flavor. The bread absorbs a sweet, creamy custard, creating a deliciously soft interior with a golden, slightly crisp top.

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Recipes With Old Bread, Savory Bread Pudding Recipe, Savory Bread Pudding, French Sandwich, Savory Bread Puddings, Light Food, Ham And Cheese Sandwich, Savory Bread, Breakfast Bites

Is there anything better than a great ham and cheese sandwich? Well, if there ever was a contender, I'd say it'd be this recipe for Croque Monsieur Savory Bread Pudding. Or Strata. Or whatever the heck you want to call it. This recipe is basically a giant deconstructed Croque Monsieur (aka ham, cheese, French Bread, and all things delicious).

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Made with Japanese milk bread, eggs, milk, and sugar, this Pan Pudding is a Japanese bread pudding topped with a delicious caramel sauce. The fluffy and custardy bread simply melts in your mouth and tastes just like Purin (the Japanese take on crème caramel or flan). Pudding Japanese, Japanese Pudding, Japanese Pastries, Japanese Dessert Recipes, Just One Cookbook, Japanese Milk Bread, Japanese Bread, Milk And Sugar, Milk Bread

Pan Pudding (Japanese Milk Bread Pudding) is made with fluffy shokupan, eggs, milk, and sugar and topped with a delicious caramel sauce. The high ratio of custard gives this dish the texture of purin (the Japanese take on crème caramel or flan) that simply melts in your mouth. Get ready to transform your leftover shokupan into this sweet and luxurious treat for breakfast or dessert.

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