Cherry eclair

These cherry eclairs are filled with mascarpone cream and cherries, and has a crunchy pistachio crumble layer on top. Perfect for hosting!

I've been on the hunt for the perfect éclair recipe ever since the pretty French pastries started popping up everywhere! It seems they're the next big baking trend after the macaron mayhem we're all recovering from! I got the old-school choux pastry training where we taught that the perfect puff is achieved with a 1:1:1:1 ratio of water, butter, flour and eggs. As long as they were light, it didn't matter if they were a bit wonky-looking. But just like Pierre Hermé, who created that…

Five simple ingredients, a little whisking, and the layering of ingredients in a pan is all it takes to create this tasty no-bake beauty.

Cherry Chocolate Eclair Cake is a dessert lover's dream! This easy no-bake treat combines layers of creamy pudding with graham crackers and cherry pie filling in a rich, decadent dessert that will have everyone begging

Cherry Cream Cheese Danish is a puff pastry topped with cream cheese and cherry pie filling, baked until flaky and golden brown.

These black forest brownies are fudgy, decadent, and taste just like a black forest cake! They have the perfect balance of rich chocolate, fluffy whipped cream, and juicy cherries!

These cherry cream puffs are easy to make and filled with vanilla cream and fresh cherries. A great summer dessert that is a show stopped for sure :)

As pretty as a picture and just as delicious, these eclairs won't fail to impress.

St Honore with cherry cremeux