Cherry frangipane

The first thing you have to do is to make the pate sucree. Put the dry ingredients and the butter in the food processor. When the mix looks like crumbles add the egg. If you feel it needs more water, add a drop or two. When is ready, put in a plastic wrap and leave it in the fridge for at least 1 hour.

This delicious sour cherry tart takes full advantage of the affinity between tangy sour cherries and rich, nutty frangipane. A sprinkle of toasted almonds on top adds a welcome dose of crunch.

This French Raspberry Frangipane Tart has a rich pastry base with an almond filling. It's studded with fresh raspberries and flaked almonds.

Caramelised nuts, sweet fruit, crisp pastry and a drop of booze: this is everything you want in a pudding

Crème brûlée is just the start.

This tart is made with a crisp and buttery pâte sucrée base, filled with smooth almond cream, and topped with bright pitted cherries.

This cherry and almond cream tart will surprise your taste buds! Grab those fresh cherries and make this tart today!

Pear Frangipane Tart Recipe | Cozy Fall Dessert Celebrate November with this Pear Frangipane Tart! Delight in a crisp pastry filled with almond frangipane and ripe pears, perfect for autumn gatherings or a cozy afternoon tea. Easy recipe—ideal for dessert lovers! .....

This beautiful and festive Cranberry Frangipane Tart will bring holiday joy to your celebrations! Sweet, tangy and absolutely irresistible.

This Cherry Almond Galette is a rustic, flaky, sugar-kissed almond pastry, brimming with balsamic glazed cherries...add ice cream for a perfect dessert!