Chicken adobo recipe

Filipino Adobo Chicken is a flavorful dish marinated and cooked in a tangy sauce with whole peppercorns. An easy meal the family will love!

Filipino Chicken Adobo features juicy chicken thighs braised in a blend of tangy, sweet, and savory sauce.

Sharing with you the pride of Filipino kitchens- our beloved chicken adobo! With soy sauce, vinegar, and the heartwarming aroma of garlic, this dish is not just a meal; it’s a taste of home. Get ready for adobo-and-rice romance that will leave you craving for more!

Bring authentic Filipino flavors into your home with my Filipino chicken adobo recipe. It features chicken thighs braised in a slightly spicy, savory, and tangy glaze. Watch the video below to see how I make it in my kitchen!

Recipe of the Day: Chicken Adobo 🥘 The delicious soy-and-vinegar braise known as adobo is unofficially the national dish of the Philippines and beloved around the world. This version is made with skinless chicken thighs, a popular protein, although other chicken cuts as well as pork, beef, seafood and even vegetables can star. A big part of the dish’s popularity is its simplicity and how easy it is to customize to individual tastes. Save Richmond Flores' recipe!

This family favorite chicken adobo recipe is to die for! No marinating required, this tender chicken is tangy, savory, and sweet and has just the perfect balance of flavors. There is a reason why this dish is arguably the most popular Filipino dish out there. Some might even say it is the national dish of the Philippines.

Qdoba Adobo Chicken Recipe – Culinary Chase

This Filipino chicken adobo recipe is easy to make with marinated chicken thighs seared then simmered in a delicious brown sauce, huge on flavor.

Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices. Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner any day of the week.