Chicken escalope recipes

This easy and delicious recipe for Crunchy Chicken Escalopes is perfect for a quick, satisfying meal. Coated in a crispy, golden cornflake crust with a hint of Dijon mustard, it’s full of flavor and texture. This dish is versatile—you can swap ingredients based on what’s in your pantry. Enjoy a crispy, mouthwatering dinner in minutes!

A delightful dish featuring crispy, breaded chicken breasts topped with a rich and creamy Gruyère cheese sauce. Perfect for a family dinner or special occasions.

Chicken Escalope with Mushroom Sauce - A simple, elegant meal using the French technique of thinning the chicken with a mallet before cooking.

Chicken Escalopes with Mustard Sauce) This classic French dish features tender chicken escalopes served with a rich and creamy mustard sauce. Paired with crispy potatoes, it's a perfect meal for a cozy dinner. Ingredients: For the Chicken Escalopes: 4 chicken breast fillets 1 cup (120g) all-purpose flour 2 large eggs, beaten 1 cup (100g) breadcrumbs Salt and pepper, to taste 2 tablespoons olive oil 2 tablespoons butter For the Mustard Sauce: 1 cup (240ml) chicken broth 1/2 cup (120ml) hea...

Discover the ultimate Chicken with Lemon-Caper Sauce recipe! Juicy chicken breasts are seared to perfection and paired with a tangy lemon-caper sauce, perfect for a quick weeknight dinner.

Thinly sliced chicken cutlets, baked to perfection with a garlic parmesan panko coating. Tender and juicy on the inside and perfectly crispy on the outside.

This chicken scallopini recipe is the perfect choice for a flavorful dinner! Juicy chicken breasts are dredged in flour, browned, and simmered in a savory lemon-caper sauce. It’s easy to make and packed with flavor, making it a great option for both busy weeknights and special dinners. Serve it over pasta, rice, or with a fresh salad for a complete and delicious meal. #theshortcutkitchen

Chicken Escalopes in Mustard Sauce Gorgeous 🍗 📋 Ingredients: 4 chicken escalopes 🍗 2 tbsp Dijon mustard 🍯 200 ml double cream 🥛 1 onion, finely chopped 🧅 2 cloves garlic, crushed 🧄 1 tbsp olive oil 🫒 Salt and ground black pepper, to taste 🧂 🥣 Instructions: In a frying pan, heat the olive oil over medium heat. Season the chicken escalopes with salt and black pepper on both sides. Brown the chicken escalopes in the hot frying pan for about 5 minutes on each side, until golden brown…

Perfectly cooked, golden-brown Chicken Scallopini topped with a quick and easy lemony Piccata sauce made with butter, white wine butter, and capers.

This chicken scallopini recipe has tender thinly pounded chicken that's pan-fried until golden and served with a tangy lemon butter sauce! This recipe comes together fast. Love classic Italian American chicken dinners? Try my Chicken Milanese