Chicken piccata with mushrooms

Chicken Piccata is a classic Italian dish known for its bright, tangy flavors and tender chicken cutlets. Traditionally made with lemon, capers, and a buttery sauce, this dish is simple yet elegant, perfect for both weeknight dinners and special occasions. By adding mushrooms to the mix, you introduce an earthy depth that complements the tartness of the lemon and the brininess of the capers, creating a well-rounded and flavorful dish. Let’s dive into how to make Chicken Piccata with…

This creamy Cheesecake Factory lemon piccata recipe is an easy and delicious one-pot meal ready in 30 minutes. You get perfectly golden-brown, tender chicken, topped with a rich and bright lemon sauce, tangy capers, and fresh herbs.

Chicken piccata with mushrooms and capers in a tangy buttery sauce comes together in under 30 minutes. Serve this lemony chicken dish with noodles, potatoes, or rice.

Make Cheesecake Factory Chicken Piccata at home with this easy copycat recipe.

35-Minute Chicken Piccata Recipe comes together so easily in one skillet! This is an easy chicken piccata from scratch.

Make a pan sauce tonight; eliminate a dish. Let us explain.

Bobby Flay Chicken Piccata features chicken breasts, salt, pepper, flour, butter, olive oil, lemon juice, chicken stock, capers, and parsley. It takes 30 minutes and serves 4.

Discover how to make Chicken Piccata in just 30 minutes—a quick, zesty, and delicious dinner option!

Chicken Piccata with Lemon Sauce is a beloved Italian-American dish that’s elegant enough for a dinner party but easy enough to whip up on a weeknight. The dish features tender, pan-fried chicken cutlets draped in a tangy and buttery lemon sauce, all enhanced by the briny bite of capers. It's a perfect balance of flavors that is sure to impress and satisfy. Whether you’re cooking for family, friends, or just yourself, this recipe is a must-try.

Chicken Piccata Pasta with creamy lemon sauce, mushrooms, artichokes and briny capers over pasta. So delicious!