Chickpea gnocchi

This Vegan Chickpea Gnocchi Soup is the ultimate vegan comfort food! It's loaded with tons of veggies, and pillow soft gnocchi in a creamy, flavorful broth. It takes just 30 minutes from start to finish with simple ingredients you've likely got in the kitchen already!

Chickpea Gnocchi with Tomato Sauce - The Little Green Spoon

Easy recipe for making gnocchi with canned chickpeas, a real store cupboard meal that tastes delicious

Try this recipe for a Tuscan-inspired gnocchi in cream sauce when you need an easy but full-flavored meal. It's got pillowy gnocchi, tender spinach, tangy sun-dried tomatoes, butter, and garlic. And you'll love that it's all made in one pan in about 15 minutes!

This pan fried gnocchi is an ultimate comforting vegan dinner. With a mix of texture and flavors of gnocchi, broccoli, and chickpeas.

How to make gluten-free gnocchi! This homemade gnocchi recipe is vegan (eggless, dairy-free), and easy to make with simple ingredients.

Healthy gnocchi with spinach, white beans, and tomato is a vegetarian gnocchi recipe that is comforting, warm, and will keep you satisfied.

This Tuscan Gnocchi Recipe is all about healthy comfort food. Full of beans, spinach, sun-dried tomatoes, white beans, and soft pillowy gnocchi, this dish is savory and satisfying.

Pasta is legit one of my favourite things. Gnocchi is probs one of my top three pastas. Alas, I hardly ever eat pasta (or gnocchi for that matter) because of my little issue called FLOUR MAKES ME SICK AS A DAWG. However, now that I've discovered all these beautiful little flour substitutes, I can now enjoy pasta again. HOORAY! So, I used chickpea flour for this and I was really put off by the smell. If you are too, never fear! The pumpkin masks it for the most part, and what it doesn't mask…

Gnocchi made with just a block of tofu (drained but not pressed), blended & then kneaded with about 3/4 cup to 1 cup of chickpea flour & nutritional...