Chile relleno balls

These Chili Rellenos Balls, inspired by My Grandma’s cherished recipe, are a delightful tribute to her cooking legacy. Filled with savory ground pork and seasoned to perfection, these stuffed chilies are coated in a light, crispy batter and fried until golden brown. With a touch of cheese tucked inside for extra flavor, each bite brings […]

Chiles rellenos balls

Chiles Rellenos are a beloved Mexican dish that beautifully combines the smoky flavors of roasted Poblano peppers with a rich, cheesy filling. This comforting dish is not only a feast for the taste buds but also a celebration of traditional cooking t

Chiles Rellenos, meaning "stuffed chiles," is a traditional Mexican dish that is both flavorful and satisfying. This dish typically features large, mild chiles filled with cheese or meat, coated in a fluffy egg batter, and fried to perfection. With its rich history and cultural significance, Chiles Rellenos is a beloved recipe that brings a taste of Mexico to your table.

This chile relleno recipe is the ultimate Mexican stuffed pepper, with roasted poblano peppers stuffed with melty cheese, battered and lightly fried.

This Chile Relleno Casserole recipe transforms the traditional Chile Relleno into a delightful casserole. Comprising layers of whole green chiles, a mix of Pepper Jack and cheddar cheeses, and a light, fluffy egg batter, this vegetarian casserole serves as a comforting main course or a delightful side dish. Traditional Chile Rellenos are a beloved Mexican

Seasonal Greetings in Albuquerque Photos by Eric Swanson At Los Poblanos, in pastoral Los Ranchos de Albuquerque (a rural island in Albuquerque’s urban sea), executive chef Jonathan Perno cooks

This easy chile relleno casserole recipe is the perfect one-pan dish, with roasted poblanos, eggs, and cheese, great for breakfast, brunch, or dinner.

Traditional homemade chile rellenos stuffed with monterey jack cheese, covered in a light egg batter, and fried to golden perfection.