Chinese 5 spice pork

Chinese BBQ Pork is a delicious and easy recipe. It can be served as the star or used in many recipes like stir fry's or noodles.

Try this sweet and tangy marinade recipe for pork loin chops,

This recipe is a delicious fusion of Thai & Chinese cuisine. If you are not a pork eater, feel free to substitute chicken or even potatoes, for a Vegetarian version.

Lechon, or whole suckling pig, is traditionally prepared for large holiday gatherings in the Philippines, but lechon kawali, a dish of crispy deep-fried pork belly, is served year-round for special occasions. (Kawali refers to the pan used for frying the pork.) To maximize lechon kawali’s crispiness, it’s important to make sure the skin is as dry as possible. In this version, the pork belly is first simmered in a savory broth of onion, garlic, bay leaves and peppercorns, then dried in a low…

These easy Five Spice Pork Wraps are so flavorful and delicious! It really is the best Chinese 5 spice pork recipe, perfect for lunch or dinner!

Add a little spice to your next dinner with this slow cooker Chinese five spice pork. It takes 15 minutes to put together and if you start it in the morning, it's ready when you come home!

Lacquered with a tangy, garlicky hoisin glaze, these ribs are impressive without being burdensome: There's no grilling or marinating—just two hours in the oven followed by a quick broil.

Warm, sweet, and wondrous, Chinese five spice is a favorite for barbecue, braised dishes, roasted veggies, quick stir fries, noodle dishes, and even desserts.

Make and share this Chinese Five Spice Pork Chops recipe from Food.com.

This Sticky Chinese Pork Belly is a mouthwatering dish featuring tender pork belly pieces cooked in a sweet, s