Chinese aubergine

Silky soft aubergine, with tofu and shiitake mushrooms cooked in a tasty sauce full of Chinese sweet, salty and umami flavours. (Vegan & Gluten-Free)

06/03/2020 Sweet fried garlic mingles with soy sauce and ginger in the sticky coating for this wok-seared aubergine. Steaming the aubergine, as opposed to deep-frying it, lightens the dish. This sp…

This delicious Chinese eggplant recipe is a perfect blend flavors, with tender eggplant tossed in a delicious soy garlic sauce. We love making it for a quick weeknight dinner or even as a side dish.

This dish is based on a Sichuanese version that is widely enjoyed during chestnut season. It can be made in advance and reheated

This Chinese style air fryer eggplant features tender eggplant with crispy charred edges, tossed in a light garlic sauce to further enhance the flavor. It is super easy to put together and fast to cook, making it a perfect side dish for your weekday dinner. {Gluten-Free Adaptable, Vegan}

Chinese Yuxiang eggplant cooks in a sticky garlic sauce resulting in a well-balanced savory dish that's the perfect combination of sweet and spicy.

A fragrant chilli crisp stir fry with tempura aubergines and homemade chilli oil. This is a flavour explosion, so serve it with plain, steamed Jasmine rice or noodles.

If you're looking for a tasty unagi don but want to stick to a vegan diet, this eggplant kabayaki recipe is a great option. It's a plant-based version that's just as satisfying. You'll learn how to transform humble eggplant into a melt-in-your-mouth delight with an easy kabayaki sauce. Save this pin for your next Japanese-inspired dinner night!

The Chinese eggplant is cooked until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce.

This fiery Gochujang and Garlic aubergine/eggplant is a 30 minute recipe! It's great for spice lovers and perfect served with rice or noodles.