Chinese curry sauce

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Chip shop curry sauce full recipe: 1 teaspoon of curry powder 1 teaspoon of turmeric 1 teaspoon of Chinese five spice Salt to taste Half a teaspoon of chilli powder Good pinch of pepper Generous quarter of a teaspoon of cumin 1 teaspoon of sugar 500ml of chicken stock or stock of choice

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Chinese curry sauce is a dip favoured by many people to add flavour for finger food such as french fries. Some people like to use it to complement rice and noodles. Whichever way you prefer your dip, this article explains all the ingredients you need to create this tasty condiment. We’ll also share a recipe that we like to help you make a delicious sauce. So here we go! Chinese Curry Sauce, Chinese Curry, Curry Sauce Recipe, Rice And Noodles, Gluten Free Chinese, Chinese Takeaway, Best Chinese Food, Easy Chinese Recipes, Easy Chinese

Chinese curry sauce is a dip favoured by many people to add flavour for finger food such as french fries. Some people like to use it to complement rice and noodles. Whichever way you prefer your dip, this article explains all the ingredients you need to create this tasty condiment. We’ll also share a recipe that we like to help you make a delicious sauce. So here we go!

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