Chocolate butter mochi

Chocolate butter mochi is a chewy, fudgy, baked mochi from Hawai'i. This mochi cake is easy to make: just mix all ingredients and bake.

Chocolate butter mochi takes a twist on your classic butter mochi and adds some chocolately goodness. Decadent, sweet, buttery mochi perfect for your next get together or just to eat at home as a yummy dessert.

A mix of fudgy chocolate brownies and chewy mochi cake.

Peanut Butter Chocolate Mochi is a sweet tasty treat inspired by traditional Japanese desserts but with a western twist

Bouncy. Chewy Springy. Squishy. These are probably not words you usually associate with a chocolate cake, and yet this Chocolate Mochi Snack Cake is all of those things. Just looking at this cake you'd think it would be dense and crazy sweet like a brownie, but it's actually rather light and just sweet enough that you keep wanting another bite. It reminds me of a steamed cake, like the kind you get at dim sum. I found the recipe on Food52 and modified the directions a bit by melting the…

I love mochi. I think maybe I've always loved it. Mildly sweet, lovely & chewy, and often filled other yummy things (ice cream, chocolate, peanut butter, red bean paste). When I moved to Taiwan to teach English after college, the mochi thing went into overdrive. All of a sudden what...

This Chocolate Mochi or Mochi Brownie is a chocolate variation of the very popular Hawaiian Butter Mochi, a buttery and chewy dessert made with glutinous rice flour. If you’re craving for some gluten free brownies, this is a great substitution!

Looking for a gluten-free brownie alternative? Or maybe you’re searching for a super moist and chewy chocolate cake? Try this easy to make chocolate butter mochi cake! A fun, festive and easy mochi recipe.

Butter mochi is a popular Hawaiian dessert. This simple chocolate butter mochi recipe is bouncier than your typical brownie or cake. It’s loaded with dark chocolate flavor!

Recipe: chocolate mochi cake Easter is coming. (If I were a Stark, I'd say, "Winter is coming.") Working with artisan Robin Chocolates these past few weeks, I feel as if it has been Easter for a while.