Chocolate panettone

Beautiful, tender, and not too sweet, fruit-studded panettone is an Italian Christmas tradition. The tall, dome-shaped cake rises with yeast and is utterly delicious when baked properly.

I can't believe it's already time to start thinking about holiday baking and there's nothing better than my favourite holiday bake, the KING of bread, panettone. Juniper wanted to start early and teach her sister so that she is ready for the holiday baking season, plus they love the process. We love cooking panettone in the Anova Precision Oven because it does it all. Being able to bake panettone at the exact perfect temperature is a game-changer and time-saver. Note: The prep time for…

The classic holiday bread is given a tasty makeover with rich, chocolatey dough, dried cranberries and semisweet chocolate chips.

These Chocolate Panettone are individual Italian Christmas bread so cute and delicious that you'll want to make and eat them year round.

The traditional Italian panettone gets a make over with cranberries, pistachio and chocolate. Enjoy it for Christmas or New Year!

A matrix of lightly tart, yeasty bread cradles butter, hazelnut, and chocolate in this stellar panettone. Here's how it's made.

This chocolate panettone with pecans is an absolute hit, perfect for people who don't like raisins or candied fruit.

This best-ever Panettone recipe from Greg Wade is packed with toasted hazelnuts and bittersweet dark chocolate. Get the recipe from Food & Wine.

Take your holiday tradition to the next level with this chocolate orange panettone! Sweet, moist Italian yeast bread, studded with citrus and chocolate.