Chocolate semifreddo

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Chocolate Semifreddo | Cook's Illustrated Showstopper Desserts, Chocolate Semifreddo, Americas Test Kitchen Recipes, Semifreddo Recipe, Showstopper Dessert, Test Kitchen Recipes, Donut Toppings, Caramel Chocolate Bar, Cooks Country

Italy's elegant alternative to gelato (and ice cream) is rich and decadently creamy—and requires no special equipment to make. For a chocolate semifreddo that's rich and creamy but isn't overly complicated, we started by preparing a custard-style base of whole eggs, sugar, cream, and water directly on the stovetop (rather than over a fussy water bath). We conveniently melted the chocolate by straining the hot custard directly over it. To ensure a rich, creamy, and sliceable semifreddo that…

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