Christmas profiteroles

Profiteroles like you've never seen them before! With chocolate snowflakes and caramel hazelnut berries.

Gluten free Pistachio and Raspberry Choux Craquelin - click on the link to see the recipe!

A tower of profiteroles, filled with caramel pastry cream, held together with caramelized sugar and garnished with a snowfall of powdered sugar.

Delicious profiteroles are filled with a smooth, roasted white chocolate filling, and topped with spiced gingerbread cookie dough – heaven in every single bite

Photo about Brown and white Chocolate on studio setting background. Image of sweet, chocolate, celebration - 11618940

This Profiterol wreath is done in minutes and such a showstopper on your Christmas table ;-)

“Home wasn’t a set house, or a single town on a map. It was wherever the people who loved you were, whenever you were together. Not a place, but a moment, and then another, building on each other like bricks to create a solid shelter that you take with you for your entire life, whereverRead more

Place on your dessert table, cue the ooohs and ahhhs!

How to make homemade profiteroles with creamy custard filling and shiny chocolate glaze. French profiteroles are little choux buns filled with pastry cream, whipped cream or creme diplomat and topped with a decadent chocolate ganache glaze. This easy recipe will show you how to make perfect choux pastry, pipe profiteroles, make the cream filling and glaze and how to assemble for the perfect mini desserts. Foolproof profiterole recipe with expert tips to make these cute cream-filled buns!