Chuseok food

Songpyeon is a must-have Chuseok delicacy. These are made with natural food coloring and stuffed with a sweet filling made with sesame seeds!

With the harvest celebration as a point of departure, this essay explores gender, family, and even North-South relations.

Growing up in the Midwest, Chuseok—a celebration of food, family, and culture—was one of the ways I learned about my Korean heritage.

Happy, merry Chuseok, everyone!It seems a strange coincidence that this year's Chuseok holiday, a time of thanksgiving and a celebration of the bountiful harvest, comes right after the 10-year anniversary of 9/11. Yesterday, many of us remembered the tragic events of a day that changed the world, but today, those of us in Korea have a chance to reflect upon all the blessings we have been given... loving family, friends, health, freedom, and life. And truly, I have so much to be grateful…

Great Korean Food on Chuseok Day!

Chuseok (aka Korean thanksgiving day) is a major traditional holiday in Korea. Here's a collection of 15 most common, traditional Chuseok recipes!

Easy and quick recipe for Yukjeon, a popular Korean beef pancake (Jeon)! With its melt-in-your-mouth texture, this dish is perfect for special occasions and dinner gatherings.

Chuseok Food: Jeon