Clams casino with bacon

This clam pasta recipe takes the delicious components of Clams Casino and transforms it into an easy weeknight (almost-one-pot) meal. Smokey bacon, sweet garlic and peppers, savory oregano, and the crunchy breadcrumbs all come together to create a clam pasta worthy of company.

A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.

This month, the Cooking Light Virtual Supper Club is celebrating with a backyard BBQ and my contribution is this mouthwatering delicious Clams Casino with Pancetta! This recipe is the perfect one for your end of

Clams Casino are an easy to prepare baked clam appetizer on the half shell, loaded with bacon, breadcrumbs and cheese.

Sweet and tender steamed clams are topped with a flavorful breadcrumb topping before being broiled to perfection. Clams casino is a restaurant classic that’s easy to make at home!

This classic Clams Casino recipe combines clams, crispy bacon, a buttery stuffing, and bright bell peppers for a crowd-pleasing appetizer!

Clams casino are baked clams stuffed with garlic breadcrumbs and bell pepper and topped with bacon in a butter sauce with fresh lemon.

Get Flo's Clams Casino Recipe from Food Network

It's a big claim, but it's true! This is the absolute best clams casino recipe we've ever had. 10/10 would recommend! INGREDIENTS For the bacon bread crumbs: 7 strips of bacon, finely diced 1.5 cups panko bread crumbs salt and pepper, to taste For the clams: 3 strips of bacon, finely diced 3 large shallots, minced 3 cloves garlic, minced pinch of red pepper flakes 1/4 cup dry, white wine 100 CAF middleneck clams 1/2 cup minced flat-leaf parsley, divided 2 sticks unsalted butter, softened…