Coconut lemon cake

A lovely light and lemony cake. This Coconut Lemon Loaf Cake would be welcomed at any breakfast, brunch or snacking table. Made with basic ingredients and fresh lemon juice and coconut. Got lemons, make a cake!

This moist and flavorful Lemon Coconut Cake is baked in a loaf pan and topped with cream cheese frosting. It's incredible!

Give this lemon cake recipe a try! Filled with lemon curd, this moist layered cake is the perfect summer dessert. What's more, you're going to love the coconut swiss meringue buttercream frosting on this sweet treat!

Lemon coconut cake, with deliciously moist coconut cake layers, homemade lemon curd, toasted coconut and cream cheese frosting, is a family favorite!

This Lemon Coconut Cake is layered with sweet coconut cake and lemon curd to pack a little citrus punch. It’s a festive six inch cake recipe perfect for any small gathering.

Makes 1 (9-inch) cake

This coconut-lemon loaf is a moist, flavorful treat with a tangy lemon glaze and a tropical coconut topping—perfect for breakfast, brunch, or a sweet snack.

Citrus lovers rejoice - this moist & tender Coconut Lemon Pound Cake, made with fresh Meyer lemon juice & zest, and coconut milk, is right up your alley!

My Coconut and Lemon Curd Snack Cake has layers of fluffy coconut cake, lemon curd, and coconut cream cheese frosting. This take on a Southern classic has warmer days written all over it!

Coconut flour lemon cake is a low-carb, grain-free, and dairy-free version of a classic round lemon cake. Easy to make. Better than original!