Coconut tilapia

When I have guests with dietary restrictions, tilapia coated in pecans and coconut makes everyone happy. It's gluten-free and loaded with flavor. —Caitlin Roth, Chicago, Illinois

This Coconut Crusted Fish is a tilapia recipe served with mango salsa, great for fish tacos or tostadas; served with a side of rice pilaf.

Crispy coconut tilapia tastes like a mini beach vacation, with tropical coconut, Thai sweet chili sauce, and a kick of lime.

Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.

Delicious and super easy to make, pan-fried tilapia served with a creamy lemon butter sauce. This flaky, tender fish recipe is ready in just 20 minutes!

Tilapia fillets seasoned with Salt, Pepper, and a dash of Cayenne; quickly browned, then bathed in Coconut Cream and baked to flaky perfection.

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Coconut Crusted Tilapia with Spicy Apricot Sauce Tilapia: 1 ½ C. Sweetened Flaked Coconut 2 T. Flour 2 T. Creole Seasoning Salt 4 (4oz) Tilapia Filets ½ C. Flour 1 Large Egg + 1 T. Water 1/3 C. Vegetable Oil The “Three Bowl Method” is great for breading fish or chicken. You will want to use three different bowls for the flour, egg wash and coconut crust topping. First bowl - place the ½ cup of flour. Second bowl - mix the egg and water together until blended. Third bowl - add the coconut, 2…

Indian Spiced Tilapia In Coconut Milk is easy, quick, delicious and budget friendly! It makes for the perfect luscious weeknight meal!

I am loving fish right now! I was experimenting and came up with this recipe of Coconut Crusted Tilapia. I have to admit... this might not have made it to my plate. I just kept picking at it while I was preparing the side dishes that when it came time to eat it... mine was gone. My mouth is watering like crazy just thinking about it!