Coffee hour snacks church

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Chipper Bars, Coffee Hour Snacks Church, Easy Bar, Bars Cookies, Quick Oats, Dessert Dishes, In Church, Crumble Topping, Bar Recipes

My mom made these all. the. time. growing up. They are straight out of the church basement cookbook, and as everyone knows, the best recipes come from church cookbooks, don't they? Processed with VSCO with e5 preset I was inspired to revisit this recipe since I was recently cast in Church Basement Ladies, it's adorable,…

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Morning Snack Ideas For Adults, Bible Study Treats Recipes, Snack Ideas For Bible Study, Snacks For Moms Night, Bible Study Snacks Easy, Snack Ideas For Small Group, Fun Snack Ideas For Adults, Snacks For Groups Easy, Hospitality Room Food Ideas Snacks

Church snacks may not be the main event on Sundays. But they never hurt! Whether you’re planning coffee-hour fellowship for adults, Sunday school or VBS for children, or gatherings for youth, families or small groups, yummy church snacks are always a hit.

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Crescent Donut Recipe, Flaky Crescent Rolls Recipes, Crescent Muffin Cups, Recipe With Croissant Dough, Quick Crescent Roll Recipes, Dessert Cinnamon Rolls, Crescent Roll Donut Recipes, Crescent Roll Pastries, Danish Cinnamon Buns

These Sweet and Flaky Cruffins. Are the perfect blend of buttery croissants. And soft muffins. But with a whole lot less fuss. Made using simple crescent roll dough. They come together. In under 30 minutes. And are packed with cinnamon-sugar goodness. The first time I made them. My family couldn’t get enough—they were snatched up. Straight from the oven. With their crispy edges. And warm, gooey center. Making everyone go back for seconds. They’re now a staple. For weekend breakfasts. And…

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Chocolate Banana Muffins Recipe, Best Muffin Recipe, Banana Muffins Recipe, Banana Recipe, Bake Easy, Chocolate Banana Muffins, Banana Muffin Recipe, Muffins Recipes, Banana Chocolate Chip Muffins

I bake something almost every day—either in the morning before everyone's awake or in the evening. I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert. —Stephanie Kienzle, North Miami Beach, Florida

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