Cold peanut noodles

Savory chilled noodles smothered in a flavorful peanut sauce and topped with green onions and chopped peanuts. A perfect group side dish or meatless lunch!

These easy vegan cold peanut noodles make the most delicious summer lunch or dinner. Serve topped with cucumber slices for a refreshing meal.

A sauce made with peanut butter? That's certainly my love language. Top 'em with any protein your heart desires. Chicken, salmon and shrimp are my faves.

These Peanut Noodles are slurpalicious, addictive, naturally vegan and gluten free, and made with just 2 ingredients: peanut sauce and noodles!

Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.

A seriously delicious Thai Peanut Noodle recipe that take minimal cooking, is packed with flavor and makes amazing leftovers!

It takes just ten minutes to make these peanut noodles which are a simple combination of tasty rice noodles and a flavorful peanut sauce.

This Cold Peanut Noodle Salad is the perfect make ahead dish for hot summer days. Bring this healthy vegan peanut noodle salad to a picnic, BBQ, potluck, or just make it for yourself for meal prep. Makes a great side dish or light lunch, add your choice of protein to make it a full meal.

Ramen noodles are cooked and tossed with a spicy peanut sauce, sliced cucumber, scallions, cilantro, lime wedges, and topped with crushed peanuts. This simple Asian noodle recipe is best served at room temperature or cold from the fridge. Serve on its own or with bulk it up with a side of sauteed tofu, grilled chicken, or roasted vegetables.

Nothing beats an easy, flavorful, and quick to make Taiwanese style cold noodles made with peanut sauce and simple seasonings. It can be served as a side dish or can be made a complete meal. Step-by-step photos and a short video tutorial are included.