Cranberry eggnog bread pudding

My Cranberry Eggnog bread pudding with a bourbon cream cheese frosting is the perfect "comfort food" holiday dessert.

Heat oven to 350 degrees. Butter the bottom and sides of a 13 x 9 casserole/baking pan. Set aside. Tear by hand or chop the French bread into 2 inch cubes. Evenly layer cubed...

Unbelievably delicious bread pudding made with holiday Nog (egg-free eggnog) and topped with a sweet, butter brandy sauce. Ultimate comfort breakfast and it's completely eggless.

With pops of cranberries, custard, and an icing made with orange zest, this autumnal take on bread pudding is the perfect balance of sweet, tangy, and rich.

This delicious Cranberry Apple Brioche Bread Pudding with Eggnog Sauce has all the flavors of Christmas wrapped up in one pan! It's perfect for Christmas morning breakfast or can be served as a not-too-sweet dessert.

This Eggnog Bread Pudding with Cranberries is a perfect way to start Christmas morning! Make it ahead of time for an effortless breakfast.

This Cinnamon Swirl Eggnog Bread Pudding is the ultimate holiday dessert! Made with brioche bread soaked in a rich eggnog custard, it features a swirl of cinnamon sugar throughout for extra warmth and sweetness. Served warm with a scoop of vanilla ice cream and a drizzle of eggnog sauce, it’s a cozy and festive treat perfect for the season.

Celebrate the holidays with this delicious eggnog bread pudding! Filled with all the flavors of the holidays, this recipe takes creamy eggnog, tart cranberries, and a warm homemade whiskey sauce to create a holiday dessert that will wow the crowds!

Warm, cozy, and perfect for the holiday season, this eggnog bread pudding combines rich custard with soft cubes of bread and festive spices.