Crawfish pepper jelly recipe

Lette's Hot Pepper Jelly is great any time you want a snack, use it on crackers, spice up some dishes, goes great with a lot of Cajun dishes!

Discover our Spicy Crawfish Jelly Recipe, a tried and true family recipe passed down for generations. Experience a unique and flavorful delight that continues to be the best even after so many years.

Louisiana Crawfish Bisque Recipe Ingredients - 1 pound crawfish tails, peeled - 1/2 cup vegetable oil - 1/2 cup all-purpose flour - 1 large onion, chopped - 1/2 cup green bell pepper, chopped - 1/2 cup celery, chopped - 4 cloves garlic, minced - 6 cups chicken stock - 1 cup tomato sauce - 1 tablespoon Worcestershire sauce - 1 teaspoon cayenne pepper - 1 teaspoon dried thyme - 2 bay leaves - Salt and black pepper to taste - 1/4 cup green onions, chopped (for garnish) - 1/4 cup fresh…

The classic popper gets a Cajun crawfish twist with this recipe that can be made on the grill, oven or smoker.

Over the years I have collected many recipes representing different cuisines and regional styles of cooking my friends now enjoy. The purpose of this blog is to share the most requested of these recipes from among them. Bon Appétit!

This Cajun Crawfish Dip is the perfect party food. Tasty, cheesy and full of Cajun seasoning, crawfish dip is the perfect use for leftover crawfish.

Cajun Caviar

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