Cream cheese frosting healthy

This light and healthy cream cheese frosting is made with Greek yogurt and is easy to make, use it as a frosting or dip with fruit.

Creamy and tangy, our cream cheese frosting is a delicious way to finish any cake or cupcake recipe.

These healthy cream cheese frosting recipes are quick & easy. You only need 5 minutes! Smooth, creamy & made without butter or powdered sugar.

A healthy cream cheese frosting that's made with Greek yogurt and maple syrup. No butter or powdered sugar needed! It's creamy, fluffy and delicious served on carrot cake, cinnamon rolls or your favorite flavor of cupcakes or cake.

Light, creamy, and low in sugar - you'd never guess we're talking about healthy cream cheese frosting! With the perfect amount of sweetness and tangy, you'll want to use this easy 5 minute 4-ingredient cream cheese frosting for cupcakes, cakes, tarts, fruit dips, and more. Great for babies, toddlers & kdis.

This healthier cream cheese frosting uses a fraction of the sugar in traditional recipes and tastes like cheesecake batter! Perfect on chocolate cake, carrot cake, gingerbread, etc.

This vegan cream cheese frosting calls for only four ingredients, and it makes one small batch. It’s the perfect amount for a dozen cupcakes or a single-layer square snack cake! The frosting is tangy, sweet, and an ideal accompaniment to vegan carrot cake.

Perfectly thick, creamy, smooth and with just the right amount of sweetness, this healthy cream cheese frosting is sure to become your go-to recipe for cakes, cupcakes, baked oatmeal, and more!

This homemade whipped frosting recipe with cream cheese uses only 4 ingredients to create a light and airy frosting for cupcakes or cakes! It's stable at room temperature and holds it shape for piping, too. This homemade cream cheese frosting is a sweet and tangy frosting perfect for any dessert.

This Easy Keto Cream Cheese Frosting is a super decadent, very simple recipe. You only need 6 ingredients and 15 minutes to make it!