Creamy poblano rice

This Mexican inspired rice incorporates a creamy roasted poblano sauce, onion, garlic, and corn. Great side dish to serve along side your next Mexican meal. Simple prep, naturally gluten-free, vegetarian option, and just the right amount of heat.

Arroz Poblano is made with grilled corn, onions, and poblano peppers, of course! And it is so creamy and delicious — you'll want seconds.

What I immediately liked about Arroz con crema y poblanos was the “layers” or different dimensions of flavor that were beginning to be important to me early in my career: Creamy rice, mildly piquant poblanos, crunchy corn kernels, and the refreshing aftertaste of cilantro.

I came up with this recipe while trying to think of what to make with 1 poblano pepper. Its a rich creamy rice dish that will compliment any meal.

I feel like I should apologize for loading my blog with so many recipes lately. I usually try to spread them out, but we’ve eaten so many good things this past week, I feel like I need to sha…

This poblano rice recipe showcases poblano chile peppers and their incredible flavor by sautéing them in butter and pairing them with jasmine rice.

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If you guys are sick of average chicken dinner after average chicken dinner, let me introduce you to our new best friend: Creamy Poblano Chicken with Cilantro Rice Pilaf. We sear chicken breasts in a little bit of butter, then simmer them in a ridiculously delicious poblano cream sauce studded with caramelized onions and sliced poblano peppers.

Our Creamy Poblano Chicken consists of seared chicken breasts swimming in a poblano cream sauce studded with caramelized onions and sliced poblano peppers.