Crispy artichokes

Make these delicious Crispy Parmesan Artichoke Hearts for a quick, cheesy appetizer. Perfectly baked, golden

Crunchy and crispy, these parmesan artichoke hearts served with garlic aioli are great as an appetizer, salad topper or side dish.

Alcachofas frititas

Golden brown and crispy, these Jewish-Style Fried Artichokes are fun to make and delicious to eat! A Roman-Jewish staple, we like to enjoy them with a squeeze of fresh lemon juice or aioli for dipping. Gluten-free, dairy-free.

These Air Fried Artichoke Hearts with Creamy Garlic Dip are made with canned artichoke hearts, so you can make this recipe anytime you want!

These crispy, seasoned artichoke hearts are easy to make and taste great for a snack or appetizer. Oven and Airfryer instructions included.

This easy Roasted Artichokes recipe requires a few ingredients and features perfectly tender, buttery artichokes served with a zesty lemon garlic sauce.

Crispy, warm and almost buttery on the inside, these crispy artichokes served with a lemon caper aioli might be the easiest thing you make.

tender hearts of artichokes, lovingly bathed in olive oil, seasoned with fragrant herbs, and roasted to crispy, caramelized perfection. Each bite offers a symphony of flavors and textures, a delightful journey for the palate.

Recipe and step-by-step photo tutorial for crispy and savory Jewish Fried Artichokes. Includes steps for cleaning and prepping artichokes.