Curry chicken salad with cranberries

With Indian-inspired flavors, this Curry Chicken Salad is delicious and nutritious. Easily made with antioxidant-rich curry powder, crispy vegetables, and crunchy cashews, this is one salad you’ll want to make again and again. Enjoy as a sandwich with gluten-free bread or in lettuce wraps to be Whole30-friendly curry chicken salad.

Curry Chicken Salad is going to be your new favorite spin on chicken salad. Made with easy ingredients, this salad has the best flavor.

This easy Curry Chicken Salad is so quick and simple to make - You can make this for lunch, as a side at a barbecue, for a baby shower or as a light dinner.

Curry Chicken Salad with Dried Cranberries and Toasted Walnuts is a great way to use leftover chicken; it's easy and full of flavor.

Coronation Chicken Salad is a variation on a British classic. With fruit and cashews in curry sauce, it is sweet, savory and delicious!

This Curry Chicken Salad is a great way to use up leftover chicken or turkey. Cashews and celery add a nice crunch while the dried cranberries add a touch of sweetness. Perfect for a sandwich or served with some crackers for a lighter lunch.

Curry Chicken Salad

This Asian Chicken Cranberry Salad is a vibrant and flavorful dish that combines tender chicken, fresh mixed greens, and crunchy vegetables with a sweet and tangy dressing. It's perfect for a light lunch or dinner and can be easily customized to suit your dietary preferences.

This healthy cranberry chicken salad with pecans is an easy recipe that is full of flavor! Tender chicken, crunchy celery, sweet cranberries, and crunchy pecans create this easy chicken salad! A great meal prep recipe for an easy lunch or quick snack.

This Curry Chicken Salad recipe reimagines the classic lunchtime staple