Danish meatballs

A flattened meatball made with beef and pork.

Made with chicken so it's a healthier version but no sacrifice on taste! Totally tasty and easy to make Danish-style meatballs!

As Mother's Day approaches, we all start thinking of motherhood and family, both of which are very important to me. Although my moth...

Danish Meatballs or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet, considering this dish inherited from generation to generation. Luckily, I got this recipe also straight from a Danish neighbor that I met in summer holiday. I love to enjoy this...Read More

Everybody loves meatballs! Almost every major culture has a version of meatballs, and Frikadeller is the national meatball of Denmark. They are usually made with beef and pork. This recipe adds veal and some non-traditional spices. Get the recipe: https://thespiceofyourlife.com/danish-meatballs-with-creamy-dill-sauce/ #thespiceofyourlife

Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest.

Lena is our Bronte’s mother. She makes the best meatballs in my world, because, as any Dane knows, mother’s meatballs are always the best. We hope that, one day, Danish meatballs will make it as big on the food scene as the Swedish meatballs, which people across the world have come to love. They are delicious, and being larger than the Swedish variety and they don’t require as long standing in front of the stove to cook. Most Danes will eat their staple dish of meatballs once a week or so…

As Mother's Day approaches, we all start thinking of motherhood and family, both of which are very important to me. Although my mot...

This recipe for Frikadeller is my new favorite for a fall appetizer or main meal. These Danish meatballs come smothered in a creamy gravy that will make you fall in love.